SONICAGER: INNOVATION and savings AT THE SERVICE OF YOUR RESTAURANT.
Raw materials and energy costs on the rise?
SonicAger is the strategic investment to combat today’s challenges. With this ultrasonic tank in the kitchen, you optimize resources, enhance every dish and prepare your restaurant for a prosperous future.
For visionary owners and chefs who are not content.
THE FUTURE IN THE KITCHEN IS HERE. SONICAGER.
Why is every modern Chef choosing SonicAger?
- Intensified Flavors: Enhance flavors and texture thanks to the power of ultrasound in the kitchen.
- Unmatched Precision: Perfect sous-vide cooking with every use.
- Higher Yield: Each portion retains its value, no weight loss.
- Eco-Efficient: Energy saving that respects you and the environment.
- Distinctiveness: Stand out from the competition with innovation and cutting edge.
"Since I have been using this innovative machine, there are some customers who come to our restaurant weekly and specifically ask us for meats matured with SonicAger."
"Without SonicAger, I would never have been able to make the winning dish in the allotted time, and the international judges were astounded by the results achieved through this innovative technique."
WORDS OF THE MASTERS:
Testimonials
"Even customers who never wanted to taste raw fish now ask for my SonicAger-ripened carpaccio; it can't be prepared better than this!"
"Extractions, fermentations, maturations: new textures and flavors not possible with other tools "
Exalted Tastes and Flavors
Greater Raw Material Yield
Improved Shelf-Life
Time Saving
Energy Saving
SONICAGER: THE CULINARY ART REDEFINED
Innovative combination, unprecedented versatility and safety at all times.
- Dual Technology: Combination of ultrasonic ripening and sous-vide cooking.
- Extreme Versatility: Perfect for meat, fish, vegetables, fruits, mixology and more.
- Safety Guarantee: Restart from power failure and temperature maintenance ensure trouble-free use.
- Sustainable Innovation: Save time, energy and reduce waste.
Read the article about our product: Ultrasound in the kitchen: here comes SonicAger from Italynnova | La Gazzetta del Gusto
Versatility:
SonicAger’s versatility is unparalleled. Whether it is tender meat, fresh fish, crisp vegetables or juicy fruit, this tool revolutionizes the way these foods are processed and prepared. Its unique technology offers the ability to enhance the flavor and texture of any dish.
Multiple Processes:
In addition to its main function of maturation and sous-vide cooking, SonicAger stands out for its ability to perform essence extractions, enhance fermentations, and even enrich mixology. Imagine being able to create a cocktail that encapsulates the pure essence of a fruit or herb, all thanks to the magic of ultrasonic waves in the kitchen.
SONICAGER DETAILED BENEFITS
The main advantages
Time and Efficiency:
In a world where time is of the essence, SonicAger provides significant time savings in food preparation. It not only speeds up many culinary processes, but also ensures that each step is carried out with the utmost precision, reducing errors and waste.
Savings and Sustainability:
At a time when sustainability is the focus of attention, SonicAger was also designed with the environment in mind. In addition to optimizing the yield of each ingredient, thus enhancing by reducing waste, it also enables significant energy savings.
Exaltation Quality:
With SonicAger, dishes not only taste better, but also present a superior visual quality. Meat and fish retain ideal texture, while fruits and vegetables flaunt vibrant colors and look fresh and inviting. Intensifying the natural flavors and essences of foods ensures that each dish is a culinary experience to remember.
EASE OF USE OF SONICAGER
In a dynamic, fast-paced kitchen, the ultimate desire of any chef or professional is a complex tool that requires hours of training. That’s why SonicAger was designed with simplicity in mind, to make sure you can start using it from day one.
Ergonomic Design:
In addition to its functionality, SonicAger boasts an ergonomic design that fits perfectly into the environment of any kitchen. Its compact size and intuitive layout of controls make daily use a joy.
Simple Maintenance:
Periodic cleaning and maintenance are often the pain points of many kitchen devices, but with SonicAger, this is not a problem. Designed to withstand daily wear and tear, it cleans up in a snap and requires no complicated interventions. The clear instructions provided with the machine ensure that it can be kept in optimal condition with minimal effort.
Zero Training:
The intuitiveness of SonicAger is what makes it a gem. There is no need to waste precious hours in training sessions or search for complicated online guides. Each function is clearly described and easily accessible, allowing anyone, from the experienced chef to the novice, to take full advantage of it immediately.
EASE OF USE OF SONICAGER
In a dynamic, fast-paced kitchen, the ultimate desire of any chef or professional is a complex tool that requires hours of training. That’s why SonicAger was designed with simplicity in mind, to make sure you can start using it from day one.
Ergonomic Design:
In addition to its functionality, SonicAger boasts an ergonomic design that fits perfectly into the environment of any kitchen. Its compact size and intuitive layout of controls make daily use a joy.
Simple Maintenance:
Periodic cleaning and maintenance are often the pain points of many kitchen devices, but with SonicAger, this is not a problem. Designed to withstand daily wear and tear, it cleans up in a snap and requires no complicated interventions. The clear instructions provided with the machine ensure that it can be kept in optimal condition with minimal effort.
Zero Training:
The intuitiveness of SonicAger is what makes it a gem. There is no need to waste precious hours in training sessions or search for complicated online guides. Each function is clearly described and easily accessible, allowing anyone, from the experienced chef to the novice, to take full advantage of it immediately.
FREQUENTLY ASKED QUESTIONS(Q&A)
It is a device that uses high-frequency sound waves to perform various culinary functions: food ripening, sous-vide cooking, essence extractions, fermentations, and mixology.
No, SonicAger is designed to be intuitive and suitable for all levels of experience. Moreover, with our user guide, adaptation will be quick and easy.
The ultrasonic machine emits high-frequency sound waves that create microscopic vibrations in food molecules, facilitating their processing into digestible food and promoting the mixing of multiple ingredients.
Ultrasonic machines in the kitchen are often used to make foods softer and tastier, to emulsify, break down plant cells, and improve the quality of some cooking processes by allowing new textures and flavors to be achieved.
ultrasonic waves in the kitchen can only create its “massaging” effect in a water bath, so the food to be treated is vacuum-packed in the same way as with low-temperature cooking, and then placed in the tank where the ultrasonic treatments will be started.
We recommend preparing crudités with materials that cannot normally be used for such dishes, such as a tartar with beef shoulder or priest’s cap or a cold-ripened tuna carpaccio only with ultrasound. Same textures as tenderloin tartare but much more intense flavors of much-used muscle.
Yes, the use of sound waves not only speeds up the marinating process, making the flavors penetrate faster but at the same time also makes the meats much softer. In a few tens of minutes, a tenderness equal to 3-4 weeks of dry-aging is achieved.
SonicAger is for you if:
Cost Optimization is a Priority
SonicAger fights rising commodity prices by using less energy and enhancing your ingredients for superior results.
Want to Distinguish Yourself in Culinary Creativity
With techniques such as accelerated fermentation, enhanced infusion and meat maturation, your cooking will rise to new levels of innovation.
You are Facing Personnel Problems
With SonicAger's settable programs and precision, you have the ability to do more with less manpower, ensuring high quality standards.
Food Safety is Essential
Ultrasound not only improves the texture and flavor, but also the shelf life of food by breaking down bacteria and preserving it better.
You are looking for Consistency and Ease of Use
No worries about inconsistent cooking or complicated settings. With SonicAger intuitive operation that ensures perfect dishes with every use.
Quality Assurance and Attention to Detail
Verde Limone is the brand that Italynnova S.r.l. has dedicated to selling its best kitchen equipment.
At SonicAger, we put our passion for culinary perfection first. Our dedication to the art of food drives us to produce a limited number of devices, ensuring that each SonicAger is carefully assembled and tested to meet the highest standards and bring ultrasound into the kitchen.
Contact us
Let's talk about the Future of Your Kitchen!
Curious to learn more about how SonicAger can transform your kitchen? Would you like to discuss specific details or have questions about price? Contact us! We are ready to assist and guide you through every aspect of this revolutionary tool.
Don’t wait, start your journey to superior cooking today. Fill out the form or contact us directly via email or WhatsApp.
info@verdelimone.com
+39 335 599 6803
Company
Verde Limone is a brand of Italynnova S.r.l.
Via Aldo Moro, 7 – 33032 Bertiolo (UD) Italy
VAT and Tax Code: IT 02915700302
Mob.: +39 335 5996803
Email: info@verdelimone.com
