SonicAger

Description

SonicAger, is the result of a long experience in the design of professional kitchen appliances and combines the technology of food preparation with ultrasounds to the low temperature cooking sous-vide. SonicAger can be used in different configurations: with ultrasounds only at two power levels, or with only the heater or in 5 different or mixed combinations, so as to allow you maximum freedom of use. Furthermore, it has 2 important functions to safeguard your precious foods in preparation: 1) restart from black-out, or in the event of a power failure, the machine resumes treatment from where it was interrupted, also warning you of the incident, and 2) maintaining the food temperature at the end of the cycle: in this case, once finished the cooking cycle, if the food has been treated at temperatures above 55 °C (for example 64 °C), the cooking bath is not allowed to drop below 55 °C in order to maintain the healthiness of the food. The good thermal insulation of the cooking tank also allows notable energy savings and in case of temporary power failures slows down the cooling of the cooking bath and the food being treated inside.