SONICAGER

It is an innovative machine for the treatment of food with ultrasound. It allows faster preparations and can operate at lower temperatures than low-temperature cooking typical of sous-vide cuisine but the versatility of Sonicager makes it suitable to be used as an excellent cooking tank at low temperatures.

Sonicager implements a tenderness of the meat that until now was only reachable with the long process of maturation, thus allowing a huge saving of time – hours compared to weeks – of space for storage and energy costs for storage.

All the senses benefit, the colors of the food become more vivid, the aromas are exalted, the flavors become strong with consistency and perfect homogenization.